Wow – these baobab chocolate treats are top of my blissful-buzz list at the moment.
We ate a whole bowl of them at the recent Expanded course and I promised to share the recipe.
So thanks to Kate, here it is:
I tend to roll mine into bite-size balls for easy popping, and sometimes dust with dessicated coconut.
You can find out more about baobab here, and purchase it for this and other exciting recipes:
Upgrade your Life in some way, today!